Chef Tom Aquino will demonstrate how to cook with different types of olive oil, including how to create dipping oils, pestos and spreads.
Cost is $68 per person.
What's next: For details, call 717-292-3671 or visit doversd.org.
(Mark J. Terrill/AP)
(Photos by Omar Vega/Evan Agostini/John Shearer/Invision/AP, File)
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