Doors open at 4:30 p.m. A dinner of homemade spaghetti and meatballs, seven-layer salad, garlic bread and dessert will be served at 5 p.m.
Cost is $5.
What's next: Reservations must be made by April 16. To do so, call 717- 244-7229.
-- LORI BADDERS
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(Craig F. Walker/The Denver Post)
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