· Today, baked ham potpie with potatoes, peas and carrots, potpie noodles, sweet-and-sour slaw, applesauce

· Thursday, boneless chicken thigh with gravy, confetti rice, sweet peas, fresh fruit

· Friday, spaghetti and meatballs with marinara sauce, pasta, steamed Italian vegetables, fruit juice, vanilla ice cream

· Monday, batter-dipped fish, potatoes au gratin, winter-blend vegetables, lime-frosted pears

· Tuesday, baked vegetable lasagna, tossed salad with tomato, chilled pineapple juice, vanilla pudding



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